(Menu is subject to change periodically.)
Open Monday - Friday 11 am - 10 pm • Saturday 3 pm - 10 pm / Sunday 12 Noon - 7 pm
Lunch:
SANDWICHES-N-WRAPS
MANDERIN CHICKEN WRAP
Tangerine grilled chicken, Asian vegetable slaw, almonds, hydroponic lettuce, citrus aioli $8
BURGER 103
Fresh ground every day, served with fresh cut fries, your choice of Swiss cheese, black truffle, American, or cheddar $10
STEAK FAJITA WRAP
Saute flat iron steak, caramelzed onion, red pepper, mushroom, cheddar, sour cream, jalapena dipping sauce
$10
VEGGIE WRAP
Shredded carrot, red onion, zucchini noodles, red bell peppers,baby spinach, balsamic glaze $7
REUBEN 103
Seeded rye, saute red cabbage slaw, 1000 issland, gruyere cheese $7
GRILLED FLAT IRON
Applewood bacon, bourbon b.b.q., aged cheddar, crispy onions, on a potato roll $9
CRAB CAKE SANDWICH
Toasted potato roll, roasted pepper aioli $12
LUNCH ENTREES
PAN SEARED MARINERS CATCH
Roasted pepper-caper vinaigrette, zucchini noodles $13
BEEF TORTELLACCI
Braised red onion, wild mushroom, port reduction, parmesan $10
CHICKEN LO MEIN
Stir-fry vegetable, soy, ginger glaze, sesame seed,
wonton chips $8
SOUPS
Curry Pumpkin Bisque $8
Lobster Corn Chowder $9
Chef's Daily Selection $8
SALADS
BABY CAESAR SALAD
Red –n- green romaine lettuce, shaved parmesan
cheese, Classic Caesar vinaigrette $7
add a grilled chicken breast for $12
ICEBURG WEDGE
Danish and blue cheese sauce, grapes, apple wood smoked bacon, pepper mélange $8
AQUA GRILLED CHICKEN SALAD
Almond, Asian pear, crispy prosciutto,
cranberry balsamic $12
STEAK SALAD
Flat iron, cheddar, crispy onions, roasted red pepper, red onion, Cajun ranch $12
SPINACH SALAD
Applewood bacon, red onion, hard boiled egg, carrot, hot honey bacon vinaigrette $10
GREEK SALAD
Hydroponic lettuce, crumbled feta, kalamata olives, roasted red pepper, Greek vinaigrette $8
STARTERS:
BRUSCHEETTA FLAT BREAD
Red win poached onion marmalade, prosciutto,
tomato, sour cream $12
PANKO SHRIMP
Panko crusted, strawberry sweet – sour sauce $12
#1 YELLOW FIN TUNA
First – grilled with black T ai risotto
Second – sashimi style with nori salad
Third – tar-tar style with won ton chip
$13
MARYLAND CRAB DIP AU GRATIN
Aged cheddar, house made crab chips $12
DINNER
AQUA CRAB CAKES
Maryland aioli $27
TEMPURA YELLOWFIN TUNA
Wasabi yuzo mashed potatoes, nori salad, berry hoisin
$28
CHILI CINNAMON SEARED SCALLOPS
Golden raisin and pumpkin risotto, roasted shallot and cranberry jus $28
PANKO CHICKEN
Sun dried tomato, aged prosciutto, fresh sweet peas,
roasted garlic – n - cream reduction $20
CHICKEN CARBONARA
Breaded chicken, proscuitto, mushrooms, parmesan, classic carbonara finished w/ an egg $17
BUTTERNUT SQUASH RAVIOLI
Carmamelized fennel, oyster mushroom, Chinese five spice beurre blanc $18
GRILLED MAPLE LEAF DUCK BREAST
Ginger carrot risotto, apple soy glaze $25
NEW ZELAND RACK OF LAMB
Almond crusted, parsnip puree, wild berry coulis $30
GRILLED CHICKEN PASTA
Saute asparagus,sundried tomatoes, roasted garlic and shallots, white wine cream reduction $17
STEAKS BY AQUA
All steaks are char grilled, simply seasoned with salt and fresh cracked pepper served with our three signature sauces, Roasted Garlic Béarnaise, Red Wine infused Demi-Glaze and Smokey Steak Sauce
AGED BEEF TENDERLOIN $34
NY STRIP $30
DELMONICO $28
AQUA 103 BAR AND LOUNGE MENU JOIN US EVERYDAY FROM 3P.M.-6P.M. FOR HALF OFF HAPPY HOUR
DON’T FORGET TO ASK ABOUT
TONIGHT'S DINNER FEATURES!!!
Sautéed Calamari w/ spicy tomato
sauce and grilled bread $10
Salmon roulade w/ smoked salmon,
capers, sundried tomato $10
Chefs creation sushi roll w/ mai poi,
nori salad, sesame seed $9
Crab Fondue w/ asiago parm, toast points $12
Braised clams and mussels w/ spicy sausage
and tomato sauce $10
Oriental crab balls w/ wasabi vegetable slaw $13
Bruschetta flat bread w/ red onion
marmalade, tomato, and cream cheese $9
Grilled steak and shrimp w/ smokey steak sauce $14
Tempura asparagus w/ sweet chili sauce $8
Caprese Salad w/ fresh mozzarella, balsamic
reduction, chive oil, basil $10